Antibiotics ( 60 Results)

An anti-coccidioid agent used to prevent and treat coccidiosis in poultry and turkeys

A bacterial inhibitor and killer and is used in poultry and turkeys to prevent and treat diseases that occur as a result of infection with microbes sensitive to oxytetracycline and neomycin.

A bacterial killer used in poultry and turkey 

A broad spectrum bacterial inhibitor used in poultry and turkey

A bacterial inhibitor from the macrolide group used in poultry and turkeys to prevent and treat diseases that occur as a result of infection with microbes sensitive to tylosin.

Powerful formula consisting of a bacterial inhibitor and killer

Used in early ND, ILT, and Pox to reduce viral shedding, induce macrophage activity, and enhance pathogen elimination.

 broad-spectrum antibiotic with 10% Florfenicol, highly effective against E. coli, Salmonella, and Pasteurella infections.

a broad-spectrum antibiotic solution for injection containing 25% amikacin sulfate

 broad-spectrum antibiotic with 18% Danofloxacin Dimethylate, characterized by its high tissue penetration, making it effective in treating Mycoplasma infections.

 intestinal antibiotic with 24% Colistin Sulfate, known for its high efficiency in eliminating E. coli and Salmonella infections.

an antibiotic used to treat mycoplasma infections 100% tylosin tartrate as its active principle