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Animals
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Poultry
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Four types of beneficial bacteria, enzymes and amino acids (methionine - lysine) in liquid form are used during the incubation period after antibiotics during periods of stress and at the end of the cycle to improve weights, increase the absorption of nutrients, and improve the digestion of carbohydrates and fibers. The beneficial bacteria also compete with bacteria. Harmful substances in the intestines (E. coli - Salmonella) reduce bacterial infection.










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